Category Archives: ENTREES

CAFE NOVA SPANAKOPITA

KATERINA SHESHI Cafe Nova St. Louis, Missouri Born and raised in communist Albania, Katerina Sheshi knows about oppression and hard work. She learned to cook from her mother and expanded her skills during her formative years by working in restaurants watching the “good cookers” who ran them. Katerina became such a proficient cook that the […]

PIZZA BIANCA. PIZZA ROSSA. PIZZA PERFECTION.  

Lo and Behold—my photographer son, Mark Katzman, has started cooking. He’s not been interested before—and why should he have been, being married to a fabulous cook, Hilary Skirboll, who puts glorious meals on the table that would eclipse any effort on his part. Nevertheless he is cooking, but not just cooking ordinary stuff—he’s going for […]

BEST EVER LAMB BURGER

Mary had a little lamb And spinach topped with cheese. She also had some buttered bread And seconds on the peas. She had some cream of celery soup,  And fluffy mashed potatoes, And lots of Roquefort dressing On thickly sliced tomatoes. She had a wedge of apple pie, A piece of chocolate cake, A slice […]

PORTO’S BAKERY & CAFE AND ROPA VIEJA

California’s iconic Porto’s Bakery & Cafes are now selling frozen goodies nationwide. These Bake at Home treats delight and we are grateful to have them available when not able to get to the bakery in person. On the other hand, the favorite Cuban dish, Ropa Vieja is only available in the cafe, but you can also make it at home as Porto’s gave us the recipe.

NATHALIE DUPREE AND TIAN

The extraordinary cook, cookbook author and food celebrity, Nathalie Dupree, shares her favorite recipe perfect for summer bounty.

KOBEE FACTORY’S KOBEE THREE WAYS

Wafa Ghreir, owner of Kobee Factory & Syrian Kitchen in Los Angeles, CA, shares her recipe for kobee (aka Kibbee, kibbeh, jubba) made three ways.

YUCA’S HUT COCHINITA PIBIL

    IMMIGRANT CHEF: SOCORRO HERRERA Yuca’s Hut Los Angeles, California Socorro Herrera was born in Mérida, the capital of Mexico’s Yucatán State. Both ancient Mayas and Spanish conquistadors settled in Mérida leaving behind rich cultural characteristics that influenced Socorro as she grew up, married and started a family.  Seeking a “better education for her […]

WHAT AND WHERE TO EAT IN STRASBOURG

What and where to eat in Strasbourg, France, all deliciously explained.

BEST EVER SUGAR BAKED HOLIDAY HAM RECIPE

Ta-Da! Drum roll please! And now, dear readers, I’m going to share my secret family recipe for the best ever (really really succulent and delicious) sugar baked holiday ham. BEST EVER SUGAR BAKED HOLIDAY HAM Yield: Plan on serving 1/2 to 3/4 pound per person, but buy enough to have leftovers. This ham makes fabulous […]

HOTEL LUTETIA ADDS SPARKLE TO THE CITY OF LIGHTS

Spoiled as it sounds, I would try to plan a trip to Paris every year on my birthday, so that I would look forward to aging. Now that I have ripened with multiple years of Paris pleasure I still crave the city. It just gets better and better. The same could apply to Hotel Lutetia, […]