Category Archives: COFFEE

RUNAMOK MAPLE TIRAMISU

Laura Sorkin is a farmer, a writer, a recipe developer, a cookbook author, a wife, a mother of  two teenagers and the co-founder/owner (with husband Eric) of Runamok Maple, a company producing a variety of artisan syrups that are setting the standard not only for pure maple syrup, but also those creatively enlivened with flavor. […]

MAMMOTH EATING IN MAMMOTH LAKES, CALIFORNIA

Mammoth Lakes offers vast opportunities for outdoor activities. The Sierra Nevada Mountains provide a winter wonderland for skiing, snowboarding, cross country skiing, snowshoeing and snowmobiling. The Lake Basin supplies majestic lakes for fishing, boating, canoeing, kayaking and swimming. And the entire region is a scenic playground for hiking, biking, camping, photography and exploring nature. But […]

LUSCIOUS RECIPES FROM THE BEST OF THE BEST KITCHENS

The very best (no fooling), the most divine (really) recipes from people and places (all totally superlative) to make for gift giving. (Marvelous to the max!) COFFEE RUB SEASONING MIX A coffee and spice and everything nice recipe from Jim Leonardo, chef of Vinology, the spiffy wine-bar and restaurant in Ann Arbor, Michigan.  Recipe HERE.   […]

OURAY COLORADO, HOT SPRINGS & BRUSSELS SPROUTS

Whoever first said, “The best things come in small packages,” had to be thinking of Ouray. This teeny tiny Colorado town covers only about 0.84 square miles, yet it overflows with appeal. Located in southwest Colorado, near the Four Corners where Colorado meets up with Utah, Arizona and New Mexico, Ouray sits in a box […]

THE TRAILS, GRIFFITH PARK, L.A.

The Trails is an insider’s favorite place to stop for breakfast, lunch, coffee and/or tea before or after hiking in Griffith Park (Los Angeles),

CÁCERES, CULINARY CAPITAL OF SPAIN, 2015 & MIGAS

The food of Cáceres rocks! The restaurants are rad! The take-home edible souvenirs are wicked and wow! No wonder a jury composed of top representatives from Spain’s hotel, restaurant and publishing industries, declared the city “The Culinary Capital of Spain, 2015.” The city, in the province of the same name, sits in the sparsely populated […]

FARMSHOP AND AVOCADO HUMMUS

It’s sunny and bright, hip and happening, and loaded with celebrities. We could be describing Southern California and Los Angeles in general, but instead are telescoping in on Farmshop, an artisan market and restaurant that perfectly reflects the cool vibe of both the region and the city. Actually, there are two Farmshop restaurants—one in L.A. […]

BEST RESTAURANTS IN BERLIN

Although born in Göttingen, Germany, in 1967, Dirk Engelhardt moved to Berlin to study at the University of Berlin and stayed. He worked as a freelance journalist, contributing food, travel, and life-style material to a variety of prestigious publications, before moving to Barcelona, in 2008. While in Spain, Dirk set up Tapas Tours Barcelona, taking […]

GLUTEN-FREE CHOCOLATE CHIP PEANUT BUTTER COOKIES & LIVING ROOM

The cafe is all for the good. Good deeds. Good coffee. Good treats. Good place to be. According to head baker Nate Larson, the cafe’s backstory involves his dad, Barry Larson—the founder of Bridges, an organization providing support services to people with physical and cognitive disabilities. Seems Barry bought a used coffee roaster for a […]

HOT COCOA CAKE

Guess you have to be there (Ann Arbor) to indulge in the full monty, but you can sample some goodies by mail order. For example, Zingerman’s fabulous Hot Cocoa Cake (a coffee cake that is not too rich, not too sweet but just right) is available in the Ann Arbor deli and bakehouse, by mail order, and, now, even in your own home kitchen as Zingerman’s shared the recipe below. Praise the lard!