Category Archives: CHOCOLATE

RUNAMOK MAPLE TIRAMISU

Laura Sorkin is a farmer, a writer, a recipe developer, a cookbook author, a wife, a mother of  two teenagers and the co-founder/owner (with husband Eric) of Runamok Maple, a company producing a variety of artisan syrups that are setting the standard not only for pure maple syrup, but also those creatively enlivened with flavor. […]

EDIBLE CHOCOLATE CHIP COOKIE DOUGH

Can’t help it. Whenever I would make chocolate chip cookies, I would eat so much of the dough as to almost halve the cookie yield. Today that’s not necessary. I cut to the chase and just make the dough—an edible version, of course—without raw eggs—without raw flour. I try not to make the treat too […]

CHOCOLATE CHIP KISS COOKIES FROM MINDY BIANCA

Here’s Mindy Bianca’s favorite recipe: an unusual Chocolate Chip Kiss Cookie with a “surprise” center. Mindy knows food being a super knowledgeable Public Relations specialist with her own firm Mindy Bianca Public Relations (MBPR). The recipe is oh so easy to make and will wow whoever is lucky enough to be on the eating end.

CHOCOLATE BUTTERMILK CAKE–THE BEST

Chocolate buttermilk cake is so easy to make and incredibly delicious. Plus it serves a crowd. Luscious to the max. Here’s the recipe…

THE SPA AT GRAND VELAS RIVIERA MAYA, MEXICO AND SPA RECIPES

Drum roll please. And the grandest of them all—the winner—the best of the best resort spa in all of Mexico is…ta-da…Grand Velas Riviera Maya Spa.
Not that I’ve been to all the pampering places (unfortunately, something I must correct), but have been to enough to know that this one would be really hard to beat.

10 WAYS TO SAVOR CINCINNATI

Love food? Headed to Cincinnati? Lucky you.

Forget your diet. Cincinnati is the place to gorge, gobble and gluttonize on high-fat, low-cost and pig-out delicious specialities. Whatever you do in the city—wherever you go, be sure to sample the city’s top specialities.

BEST FROZEN CUSTARD IN ST. LOUIS

Seemed like a great idea. Justify an overload of indulgent frozen custard gorging, by calling it a scientific experiment. We had four days, five researchers of varying ages and were in St. Louis—America’s ultimate frozen custard city, so we conducted a study following the classic six-step scientific method. 1. INITIAL OBSERVATIONS St. Louis has a […]

LUSCIOUS RECIPES FROM THE BEST OF THE BEST KITCHENS

The very best (no fooling), the most divine (really) recipes from people and places (all totally superlative) to make for gift giving. (Marvelous to the max!) COFFEE RUB SEASONING MIX A coffee and spice and everything nice recipe from Jim Leonardo, chef of Vinology, the spiffy wine-bar and restaurant in Ann Arbor, Michigan.  Recipe HERE.   […]

OURAY COLORADO, HOT SPRINGS & BRUSSELS SPROUTS

Whoever first said, “The best things come in small packages,” had to be thinking of Ouray. This teeny tiny Colorado town covers only about 0.84 square miles, yet it overflows with appeal. Located in southwest Colorado, near the Four Corners where Colorado meets up with Utah, Arizona and New Mexico, Ouray sits in a box […]

PETIT TROIS IN LOS ANGELES AND FABULOUS CHOCOLATE MOUSSE

Oh man, I’m hungry. All I can think about is the original Petit Trois in Los Angeles. This restaurant proves the proverb that good things come in small packages. Really good things. Really small packages. Located in a strip mall on Highland just off Melrose, the narrow French-focused bistro seats only 21 lucky folks on […]