Category Archives: MISSOURI

Third Wheel Brewing and Brewmaster Abbey Spencer

Abbey Spencer produces a wide-range of stunning beers as brewmaster at Third Wheel Brewing. Among them is a Goomah Stout used to make a deep, rich, chocolate and stout brownie–recipe included.

Beef Stew Recipe/Food Writer Daniel Neman

He’s a food writer for sure, but he’s also a movie-loving, food comic with a tongue-in-cheek sense of humor that has a bit of a bite. Just think of this sentence that Daniel Neman wrote on January 8, 2014, introducing himself as the new food writer at the St. Louis Post-Dispatch, “Can’t help it, can’t […]

HONEY CRACKED WHEAT BREAD and SUZANNE CORBETT

Glory be! Suzanne Corbett just launched a new book. A Culinary History of Missouri: Foodways & Iconic Dishes from the Show-Me State, co-written with fellow food and travel writer Deborah Reinhart, promises to excite everyone interested in food, history, Missouri and recipes. Suzanne declares a passion for “food history and anything that fills a plate […]

SUNSHINE INN GARDEN OF EDEN SALAD

It’s been my favorite salad for at least 50 years. Through thick and thin; through Nouvelle, Fusion, California and New American Cuisines; through fast food, slow food, farm-to-table, ethnic and international cooking movements, I have loved the Sunshine Inn salad above all others. My sort of comfort food. My family thinks so as well. The […]

CAFE NOVA SPANAKOPITA

KATERINA SHESHI Cafe Nova St. Louis, Missouri Born and raised in communist Albania, Katerina Sheshi knows about oppression and hard work. She learned to cook from her mother and expanded her skills during her formative years by working in restaurants watching the “good cookers” who ran them. Katerina became such a proficient cook that the […]

TIM BRENNAN, CRAVINGS AND BANANA BREAD

Tim Brennan knew what he was doing when he named his bakery/cafe Cravings. Anyone sampling his offerings is apt to develop cravings happily ever after.

BEN POREMBA and OLIO’S EGG SALAD RECIPE

Ben Poremba is a most unusual man–chef, restauranteur, entrepreneur, world traveler..well the list goes on. Sweet Leisure interview him and secured a recipe for one of his favorite dishes, Egg Salad as served at Ben’s Olio restaurant.

LONA’S LIL EATS DUMPLINGS

Lona Lou owns and runs the popular St. Louis restaurant Lona’s Lil Eats. Dumplings are among her most popular dishes and she serves two kinds: steak and mushroom. Here is a recipe for Lona’s dumplings with a mushroom filling.

HAPPY HOUR: UNION 30’S COMFORTABLY NUMB

So here is  the way I was told to drink the Comfortably Numb cocktail served at Union 30, a restaurant located inside the smashing Hotel Saint Louis.  See that little bud sitting in a white dish at the side of the drink? It’s a Szechuan button flower. I was told to eat the button and […]

HOTEL SAINT LOUIS, UNION 30 RESTAURANT AND FAMOUS BARR FRENCH ONION SOUP

St. Louis has a new hotel and it’s a stunner.
Believing hotels should be rated for not only guest comforts, but also capturing “a sense of place,” I’d rate Hotel Saint Louis a perfect 10.