Category Archives: IMMIGRANT CHEFS

KOBEE FACTORY’S KOBEE THREE WAYS

Wafa Ghreir, owner of Kobee Factory & Syrian Kitchen in Los Angeles, CA, shares her recipe for kobee (aka Kibbee, kibbeh, jubba) made three ways.

YUCA’S HUT COCHINITA PIBIL

    IMMIGRANT CHEF: SOCORRO HERRERA Yuca’s Hut Los Angeles, California Socorro Herrera was born in Mérida, the capital of Mexico’s Yucatán State. Both ancient Mayas and Spanish conquistadors settled in Mérida leaving behind rich cultural characteristics that influenced Socorro as she grew up, married and started a family.  Seeking a “better education for her […]