Tag Archives: vegetarian

YALANCHI SARMA by NANCY MEHAGIAN

Nancy Mehagian filled her life with an abundance of travel, sex, drugs and food. For a peek at her passion-filled, delicious life and a copy of her favorite recipe for Yalanchi Sarma (chilled Stuffed Grape leaves), read on:

DIVINE TARTS

Deeply delicious dark chocolate tarts, made with unprocessed and uncooked plant foods, should appeal to gourmets as well as to vegans, vegetarians and raw food dieters.