Category Archives: BEVERAGES

MOLLY WELLMANN, JAPP’S, HEMINGWAY DAIQUIRI

What a spark! What a charmer! What pizzazz!  Molly Wellmann is bar none the most spirited woman I know. And it’s not just because this Cincinnati local won the Nightclub and Bar Media award for Best Bartender/Owner in the Nation and that Bon Appetit magazine says her bar is the best in Cincinnati or that […]

BEST EVER LAMB BURGER

Mary had a little lamb And spinach topped with cheese. She also had some buttered bread And seconds on the peas. She had some cream of celery soup,  And fluffy mashed potatoes, And lots of Roquefort dressing On thickly sliced tomatoes. She had a wedge of apple pie, A piece of chocolate cake, A slice […]

3 BEST COCKTAILS FOR NEW YEAR’S EVE

I’m getting sloshed on New Year’s Eve. It’s the only way to end the terrible, horrible, no good, really bad 2020. I’m loading up on cocktails. But not just any cocktail. My cocktails must be spunky enough to chase away doom and gloom and usher in the light and bright.  I’ve come up with three […]

GÖRLITZ, LUCIE SCHULTE AND TRIFLE

Görlitz, in Saxony, Germany, attracts the international film industry. Over 100 movies have been shot in the village, and the restaurant Lucie Schulte serves the cast and crews with a great deal of style. One of the restaurant’s best dishes is Poppy Seed Trifle–and here is the recipe…

GRAND RESIDENCES RIVIERA CANCUN AND COCKTAILS

Lately I’ve been dreaming of Grand Residences Riviera Cancun. It’s the 5-star resort where I would love to be confined. Beautiful suites. Lovely beach. Great pool. And best of all, unmatchable food and drink. As to cocktails, here are two recipes: the resort’s Habanero Margarita and the Almond Passion. Mmmmmm!

COCKTAIL: MARK KATZMAN’S MASTERPIECE

Not allowed to drink alcohol while recovering from a concussion, photographer Mark Katzman invents a 70-calorie Masterpiece of a cocktail.

MELROSE UMBRELLA COMPANY AND MEZCALI ME BANANA COCKTAIL

The recipe for a luscious mezcal based cocktail from the Melrose Umbrella Company cocktail bar/restaurant on Melrose Ave. In Los Angeles.

THE PANAMA HAT COCKTAIL 

The Panama Hat cocktail brings on the happiest of happy hours. Here’s a recipe invented by master bartender Policarpo for Salsipuedes Restaurant and Bar in the hotel Bristol Panama.

WHITE WINE SANGRIA HEADS-UP TO HAPPY HOUR

Recipe for Mita’s White Wine Sangria as a heads-up to happy hour.

TEQUILA: 10 TIPS FOR BUYING AND DRINKING

I was lost, but now I’m found. Lost in a murky, all-is-acceptable-when-it-comes-to-drinking-tequila-sort-of-a-way. But now my cup runneth over with knowledge. I credit Javier Moreno, the charming sommelier at the Grand Residences Riviera Cancun resort (located on the Caribbean coast of Mexico’s Yucatán Peninsula). Javier conducted a tequila tasting seminar for a few guests of the resort and, like the resort itself, the seminar couldn’t be better.