Category Archives: Uncategorized

HONEY CRACKED WHEAT BREAD and SUZANNE CORBETT

Glory be! Suzanne Corbett just launched a new book. A Culinary History of Missouri: Foodways & Iconic Dishes from the Show-Me State, co-written with fellow food and travel writer Deborah Reinhart, promises to excite everyone interested in food, history, Missouri and recipes. Suzanne declares a passion for “food history and anything that fills a plate […]

DOSA AND MAYURA INDIAN RESTAURANT

Dr. Aniyan, or Padmini as her friends call her, greets guests at the door of her south Indian restaurant with a smile as brilliant as the gold trimmed sari that she explains is her “work” uniform. The Ph.D professor of business management and accounting and her restauranteur husband, Aniyan Puthanpurayil, immigrated to the United States […]

MOLLY WELLMANN, JAPP’S, HEMINGWAY DAIQUIRI

What a spark! What a charmer! What pizzazz!  Molly Wellmann is bar none the most spirited woman I know. And it’s not just because this Cincinnati local won the Nightclub and Bar Media award for Best Bartender/Owner in the Nation and that Bon Appetit magazine says her bar is the best in Cincinnati or that […]

CAFE NOVA SPANAKOPITA

KATERINA SHESHI Cafe Nova St. Louis, Missouri Born and raised in communist Albania, Katerina Sheshi knows about oppression and hard work. She learned to cook from her mother and expanded her skills during her formative years by working in restaurants watching the “good cookers” who ran them. Katerina became such a proficient cook that the […]

PIZZA BIANCA. PIZZA ROSSA. PIZZA PERFECTION.  

Lo and Behold—my photographer son, Mark Katzman, has started cooking. He’s not been interested before—and why should he have been, being married to a fabulous cook, Hilary Skirboll, who puts glorious meals on the table that would eclipse any effort on his part. Nevertheless he is cooking, but not just cooking ordinary stuff—he’s going for […]

BEAUTIFUL LIVING FROM CAL-A-VIE

I don’t know Terri Havens, but I am astounded by her creations. Everything that Terri touches seems imbedded in splendor.  I love the georgous Cal-a-Vie Health Spa that she and her husband own in the lavender-scented hills of Southern California. I adore the spa’s majestic setting, the flowers, the French antiques, the bedrooms, the public […]

BEST EVER LAMB BURGER

Mary had a little lamb And spinach topped with cheese. She also had some buttered bread And seconds on the peas. She had some cream of celery soup,  And fluffy mashed potatoes, And lots of Roquefort dressing On thickly sliced tomatoes. She had a wedge of apple pie, A piece of chocolate cake, A slice […]

LONA’S LIL EATS DUMPLINGS

Lona Lou owns and runs the popular St. Louis restaurant Lona’s Lil Eats. Dumplings are among her most popular dishes and she serves two kinds: steak and mushroom. Here is a recipe for Lona’s dumplings with a mushroom filling.

TWO BUNCH PALMS SIGNATURE COCKTAIL

Time for a Covid19 break? Time for Two Bunch Palms, an oasis resort in Southern California.

ANNIE FENN, BRAIN HEALTH AND WARM KALE BLACKBERRY SALAD

I first encountered Annie Fenn when she gave a video presentation, “Cooking in the Brain Health Kitchen” for the Aspen Brain Institute’s Expert series. Her talk charmed me, being not only down to earth, but also highly informative with many take away tips as well as some great recipes. Annie knows what she’s talking about. A […]