Category Archives: ST. LOUIS

THE SLEIGH SHED and HOLIDAY COCKTAIL RECIPES

It’s as if Santa, on a pre-Christmas reconnaissance, took a rest stop at Union Station in St. Louis, wandered into The Train Shed and decided to stay. The popular restaurant renamed “The Sleigh Shed” for the holiday season, brims with spirit. Lights twinkle. Ornaments shine.  The staff radiates good will towards man and woman and […]

CHOCOLATE COFFEE CHILI, ST. LOUIS COFFEE, DEBORAH REINHARDT

Deborah Reinhardt’s excellent book showcasing the St. Louis Coffee industry and the city’s best roasters debuts on November 7, 2022. It’s a must read for anyone interested in St. Louis, coffee and history.

Beef Stew Recipe/Food Writer Daniel Neman

He’s a food writer for sure, but he’s also a movie-loving, food comic with a tongue-in-cheek sense of humor that has a bit of a bite. Just think of this sentence that Daniel Neman wrote on January 8, 2014, introducing himself as the new food writer at the St. Louis Post-Dispatch, “Can’t help it, can’t […]

HONEY CRACKED WHEAT BREAD and SUZANNE CORBETT

Glory be! Suzanne Corbett just launched a new book. A Culinary History of Missouri: Foodways & Iconic Dishes from the Show-Me State, co-written with fellow food and travel writer Deborah Reinhart, promises to excite everyone interested in food, history, Missouri and recipes. Suzanne declares a passion for “food history and anything that fills a plate […]

SUNSHINE INN GARDEN OF EDEN SALAD

It’s been my favorite salad for at least 50 years. Through thick and thin; through Nouvelle, Fusion, California and New American Cuisines; through fast food, slow food, farm-to-table, ethnic and international cooking movements, I have loved the Sunshine Inn salad above all others. My sort of comfort food. My family thinks so as well. The […]

CAFE NOVA SPANAKOPITA

KATERINA SHESHI Cafe Nova St. Louis, Missouri Born and raised in communist Albania, Katerina Sheshi knows about oppression and hard work. She learned to cook from her mother and expanded her skills during her formative years by working in restaurants watching the “good cookers” who ran them. Katerina became such a proficient cook that the […]

TIM BRENNAN, CRAVINGS AND BANANA BREAD

Tim Brennan knew what he was doing when he named his bakery/cafe Cravings. Anyone sampling his offerings is apt to develop cravings happily ever after.

BEN POREMBA and OLIO’S EGG SALAD RECIPE

Ben Poremba is a most unusual man–chef, restauranteur, entrepreneur, world traveler..well the list goes on. Sweet Leisure interview him and secured a recipe for one of his favorite dishes, Egg Salad as served at Ben’s Olio restaurant.

LONA’S LIL EATS DUMPLINGS

Lona Lou owns and runs the popular St. Louis restaurant Lona’s Lil Eats. Dumplings are among her most popular dishes and she serves two kinds: steak and mushroom. Here is a recipe for Lona’s dumplings with a mushroom filling.

HAPPY HOUR: UNION 30’S COMFORTABLY NUMB

So here is  the way I was told to drink the Comfortably Numb cocktail served at Union 30, a restaurant located inside the smashing Hotel Saint Louis.  See that little bud sitting in a white dish at the side of the drink? It’s a Szechuan button flower. I was told to eat the button and […]