Category Archives: TENNESSEE


Wow, talk about a diverse cooking career. Regina Charboneau has worked as a camp cook in the bush of Alaska; been chef de cuisine on a set of luxurious vintage railway cars; launched numerous top restaurants (including King’s Tavern in Natchez, Mississippi; Regina’s at the Regis  and Biscuits & Blues, both in San Francisco); written […]

Johnny Cash Museum

“It was a long time coming.” The construction started in 2011 and slowly continued “one piece at a time.” But “cry cry cry” no more. As of May 30, 2013, one can “walk the line” straight to 119 Third Avenue South in Nashville, Tennessee, and pay tribute to “the man in black,” because The Johnny […]


Nashville resident Nancy Vienneau describes herself as a self-trained chef and recovering caterer turned food writer and activist. Her background in fine arts included stained glass, painting and printmaking, but it is with good food that she made her mark in Nashville, running a full-service catering company. As she says, “twenty-five years and ten thousand […]