What and where to eat in Strasbourg, France, all deliciously explained.
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Posted 13 November 2019
† Susan Manlin Katzman
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ENTREES § FRANCE § RECIPES § RESTAURANTS § STRASBOURG § TRAVEL
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Tagged: Alsace, Choucroute Garnie, Christian Salon de Tea, Flammekueche, France, Germany, Le Gruber, Mireille Oster, Pain d'spices, Pâte de Foie Gras, Petite France, Riesling, Strasbourg, Tarte Flambée
Recipe for Mita’s White Wine Sangria as a heads-up to happy hour.
The second I win the lottery, I’m calling Cal-a-Vie and booking an extended stay. Why do I love the spa? Here are just a few of the many reasons: LOCATION Nestled in a valley surrounded by lavender scented hills, Cal-a-Vie sits 40 miles north of San Diego and seven miles inland from the Pacific coast […]
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Posted 25 February 2018
† Susan Manlin Katzman
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ACCOMMODATIONS § BREAKFAST § CALIFORNIA § DIETS § LOW CALORIE § LOW FAT § RECIPES § RESORTS § SALADS § SPAS § TRAVEL § VISTA
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Tagged: Cal-a-Vie, California, Chateau Cal-a-Vie, Curtis Cooke, decor, destination spa, fitness, French Provincial, Gina Worful, Golf, lemon-mustard vinaigrette, spa, Ted Robinson, Vista
Shhh!…keep this between us as it’s not too cool for a travel writer to claim a favorite cruise. But when it comes to barging, I’ve taken two trips that I adored above all the others and just can’t stop praising them. Both were on the same Horizon II, one of the luxurious hotel barges in […]
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Posted 22 August 2017
† Susan Manlin Katzman
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ACCOMMODATIONS § BARGING § CANALS § CRUISING § FRANCE § RECIPES § SALADS § SIDE DISHES § TRAVEL
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Tagged: Barging, CRUISING, Cyril Bedu, Europe, France, French Country Waterways, Gien French Faience, Harvé Roussel Chocolates, Horizon II, hotel barges, potato salad, red cabbage, Upper Loire
Wish you were here to experience the glories that can’t be put into words: the quiet so peaceful as to hear the cattle chewing in the pasture, the wings of a bird flap overhead and the swishing sway of the wild apricot trees that line the creek; the air so fresh as to send scents […]
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Posted 20 April 2017
† Susan Manlin Katzman
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ACCOMMODATIONS § BOOKS § CANYON OF THE ANCIENTS NATIONAL MONUMENT § COLORADO § CORTEZ § ENTREES § HOVENWEEP NATIONAL MONUMENT § MESA VERDE § NATIONAL PARKS § RECIPES § RESORTS § TRAVEL
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Tagged: Canyon of the Ancients, Colorado, Cortez, Garry Adams, grass-fed beef, lamb, Mese Verde Country, Ming Adams, Native American, Navarin Printanier, Spirits of the Stone, stew, Sutcliffe Vineyards
Atrio is one of the main reasons to visit Cáceres. Actually, Atrio is one of the main reasons to visit Spain. The two-Michelin-starred restaurant and Relais & Châteaux hotel is worth not only a detour (in Michelin speak), but also a bucket-list trip—at least for lovers of food, wine and architecture. Atrio sits in […]
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Posted 23 November 2015
† Susan Manlin Katzman
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ACCOMMODATIONS § CACERES § RESTAURANTS § SPAIN § TRAVEL
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Tagged: Atrio, Caceres, El Bulli, Emilio Tuñón Álvarez, Extremadura, Ferran Adrià, Food, Jose Polo, Luis Moreno Mansilla, Relais & Châteaux, Spain, Spanish Foods, Tono Perez, travel, UNESCO World Heritage Site
The food of Cáceres rocks! The restaurants are rad! The take-home edible souvenirs are wicked and wow! No wonder a jury composed of top representatives from Spain’s hotel, restaurant and publishing industries, declared the city “The Culinary Capital of Spain, 2015.” The city, in the province of the same name, sits in the sparsely populated […]
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Posted 09 November 2015
† Susan Manlin Katzman
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APPETIZERS § BEER § BEVERAGES § BREAKFAST § CACERES § CHEESE § COFFEE § CONDIMENTS § DESSERTS § DRINKS § ENTREES § PRODUCTS § RECIPES § RESTAURANTS § SIDE DISHES § SPAIN § TRAVEL § Uncategorized
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Tagged: Atrio Restaurante, Caceres, Convento de San Pablo, Culinary, Culinary Routes, Extremadura, Ibores, Ivan Hernandez, Jamon Iberia, migas, Olive oil, Restaurante Cayena, Ribera del Guadiana wine, smoked paprika, Spain, Tono Perez, Torta del Casar
It’s sunny and bright, hip and happening, and loaded with celebrities. We could be describing Southern California and Los Angeles in general, but instead are telescoping in on Farmshop, an artisan market and restaurant that perfectly reflects the cool vibe of both the region and the city. Actually, there are two Farmshop restaurants—one in L.A. […]
Noël Balen grew up sure of two things: what he wanted to do with his life—music and writing books—and what he didn’t want to do—all the rest. He has certainly achieved his goals. Noël is not only a musician, music critic, director and producer, but also a well-known author. His writing career began with a whodunit, […]
