Category Archives: DESSERTS

BEST LEMON MINI BUNDT CAKES

Many years ago my husband and I were at the top of Nohoch Mul Pyramid at Coba (Yucatan Peninsula) admiring the view when we heard a voice drift up from below, “Ya ba wor it?” the voice asked. Looking down we saw a small old woman, hands like parentheses around her mouth, shouting up to […]

KEY LIME PIE

We met in Miami when I was barely into adolescence. Despite being tender and impressionable, I fell deeply in love. Even today, much older and shamefully experienced, my desire remains passionately alive and unrelenting.  Granted the object of my affection is as rich as sin and rich is a powerful aphrodisiac, but rich isn’t all. […]

PORTO’S BAKERY & CAFE AND ROPA VIEJA

California’s iconic Porto’s Bakery & Cafes are now selling frozen goodies nationwide. These Bake at Home treats delight and we are grateful to have them available when not able to get to the bakery in person. On the other hand, the favorite Cuban dish, Ropa Vieja is only available in the cafe, but you can also make it at home as Porto’s gave us the recipe.

RUNAMOK MAPLE TIRAMISU

Laura Sorkin is a farmer, a writer, a recipe developer, a cookbook author, a wife, a mother of  two teenagers and the co-founder/owner (with husband Eric) of Runamok Maple, a company producing a variety of artisan syrups that are setting the standard not only for pure maple syrup, but also those creatively enlivened with flavor. […]

EDIBLE CHOCOLATE CHIP COOKIE DOUGH

Can’t help it. Whenever I would make chocolate chip cookies, I would eat so much of the dough as to almost halve the cookie yield. Today that’s not necessary. I cut to the chase and just make the dough—an edible version, of course—without raw eggs—without raw flour. I try not to make the treat too […]

GÖRLITZ, LUCIE SCHULTE AND TRIFLE

Görlitz, in Saxony, Germany, attracts the international film industry. Over 100 movies have been shot in the village, and the restaurant Lucie Schulte serves the cast and crews with a great deal of style. One of the restaurant’s best dishes is Poppy Seed Trifle–and here is the recipe…

GRAND RESIDENCES RIVIERA CANCUN AND COCKTAILS

Lately I’ve been dreaming of Grand Residences Riviera Cancun. It’s the 5-star resort where I would love to be confined. Beautiful suites. Lovely beach. Great pool. And best of all, unmatchable food and drink. As to cocktails, here are two recipes: the resort’s Habanero Margarita and the Almond Passion. Mmmmmm!

CHOCOLATE CHIP KISS COOKIES FROM MINDY BIANCA

Here’s Mindy Bianca’s favorite recipe: an unusual Chocolate Chip Kiss Cookie with a “surprise” center. Mindy knows food being a super knowledgeable Public Relations specialist with her own firm Mindy Bianca Public Relations (MBPR). The recipe is oh so easy to make and will wow whoever is lucky enough to be on the eating end.

KNEE PATCHES

Kellie Conklin White shares her grandmother’s recipe for Knee Patches. A sweet and crunch, cinnamon and sugar pastry that her grandmother would make for Easter.

THE SOUTHERN GRIND COFFEE HOUSE’S BUTTERCREAM SUGAR COOKIES

The buttercream sugar cookies from The Southern Grind Coffee House in Gulf Shores, Alabama are as delicious as they are beautiful. The recipe can be altered to make perfect holiday cookies including those for Easter, Christmas and the Fourth of July. The Gulf Shores/Orange Beach area includes many other delights, including oysters, a georgous beach, and The Lodge at Gulf State Park.