RESTAURANTS | Sweet Leisure

Category Archives: RESTAURANTS

TEN REASONS KIDS LOVE ATLANTIS PARADISE ISLAND

Cross my heart, Atlantis Paradise Island Bahamas is the tip-top, absolute best resort in the Caribbean for kids of all ages. Why? Many reasons. Here are ten: 1. Atlantis sports what is probably the greatest waterpark on earth. Covering 141 acres, the wet and wonderful playground includes 18 different thrilling, chilling water slides, two splashy […]

OURAY COLORADO, HOT SPRINGS & BRUSSELS SPROUTS

Whoever first said, “The best things come in small packages,” had to be thinking of Ouray. This teeny tiny Colorado town covers only about 0.84 square miles, yet it overflows with appeal. Located in southwest Colorado, near the Four Corners where Colorado meets up with Utah, Arizona and New Mexico, Ouray sits in a box […]

¶ Posted 16 November 2017 † Susan Manlin Katzman § ACCOMMODATIONS § BRUSSELS SPROUTS § CHOCOLATE § COFFEE § COLORADO § OURAY § RECIPES § RESORTS § SAN JUAN MOUNTAINS § SIDE DISHES § SPAS § THANKSGIVING § TRAVEL § VEGETABLES ‡ Comments Off ° Tagged: Brickhouse 737, Colorado, Hot Springs, Mouse's Chocolates & Coffee, San Juan Mountains, The Wiesbaden Hot Springs Spa & Lodgings

BEST RESTAURANT IN NAPLES, FL, & FLATBREAD RECIPE

Wish The Local restaurant was local—to me that is. The restaurant is local to lucky residents of Naples, FL, which I think is essentially unfair. It may be jealousy talking, but folks in Naples get all the breaks. They enjoy great weather, sand and sea and a cornucopia of other pleasures. I don’t see why […]

¶ Posted 29 August 2017 † Susan Manlin Katzman § NAPLES § RECIPES § SALADS § SIDE DISHES § TRAVEL § VEGETABLES ‡ Comments Off ° Tagged: farm-to-table, Florida, grass fed, Jeff Mitchell, Mediterranean flatbread, Naples, organic, recipe, restaurant, sea-to-table, The Local

PETIT TROIS IN LOS ANGELES AND FABULOUS CHOCOLATE MOUSSE

Oh man, I’m hungry. All I can think about is the original Petit Trois in Los Angeles. This restaurant proves the proverb that good things come in small packages. Really good things. Really small packages. Located in a strip mall on Highland just off Melrose, the narrow French-focused bistro seats only 21 lucky folks on […]

¶ Posted 18 July 2017 † Susan Manlin Katzman § CALIFORNIA § CHOCOLATE § DESSERTS § ENTREES § LOS ANGELES § RECIPES § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: California, Chocolate Mousse, Los Angeles, Petit Trois, restaurant, Will Marquardt

SUNSET AT THE PALMS, NEGRIL, JAMAICA AND CHICKEN RUNDOWN

I know where Santa Claus vacations. And I know why he chooses Sunset at the Palms in Negril, Jamaica. The resort is the polar opposite of the North Pole. Here wooden treehouse-style guest rooms sit on stilts surrounded by tropical splendor. A profusion of palms and ferns and bamboos fill the property, covering the […]

¶ Posted 12 May 2017 † Susan Manlin Katzman § ACCOMMODATIONS § BARS § BEACH § CARIBBEAN § ISLANDS § JAMAICA § RECIPES § RESORTS § TRAVEL ‡ Comments Off ° Tagged: Caribbean, chicken, Club Mobay, Cosmo's Seafood Restaurant and Bar, Jamaica, Jamwest Motorsports & Adventure Park, Negril, Rick's Cafe, rundown, Santa Claus, Scuba Caribe, Sunset at the Palms

LAKE CHARLES, SOUTHWEST LOUISIANA AND SHRIMP CHOWDER

Laissez les bon temps rouler (let the good times roll) is more than a Cajun French catchphrase; the motto captures the spirit of Lake Charles in Southwest Louisiana especially at Mardi Gras, when the city costumes in fluff and finery and parades and parties like no other. (And by like no other, we mean no […]

¶ Posted 24 February 2017 † Susan Manlin Katzman § ACCOMMODATIONS § BARS § BEACH § CASINOS § LAKE CHARLES § LOUISIANA § RECIPES § RESORTS § SIDE DISHES § SOUPS ‡ Comments Off ° Tagged: boudin, chowder, corn, crab, crackling, Creole Nature Trail All-American Road, Golden Nugget, king cake, Lake Charles, Louisiana, Mardi Gras, shrimp, Steamboat Bill's

ASIA AT AMERISTAR CASINO AND HONEY WALNUT SHRIMP

One can gamble on any restaurant that is run by Don Yamauchi being terrific and Asia, at Ameristar Casino in St. Charles, Missouri, is a sure winner. Chicago born Yamauchi grew up with a love of fusion food fed by his second-generation Japanese-American father and Filipina mother. After attending culinary school, he worked in a variety of […]

¶ Posted 03 February 2017 † Susan Manlin Katzman § APPETIZERS § DESSERTS § ENTREES § MISSOURI § RECIPES § RESORTS § SIDE DISHES § ST. CHARLES § ST. LOUIS § TRAVEL ‡ Comments Off ° Tagged: Ameristar Casino, Asia Restaurant, Don Yamauchi, Hai-Ying Bushey, Honey Walnut Shrimp, Missouri, St. Charles

RESTAURANTE SOBRINO DE BOTÍN & GARLIC SOUP

What do Ernest Hemingway, Francisco de Goya, Nancy Reagan, the King of Spain, Jack Nicholson, a Belgian diplomat, a Japanese engineer and a dentist from Ohio have in common? Will give you a hint: Madrid. And another: the oldest restaurant in the world. Along with countless writers, artists, heads of state, celebrities and tourists, the […]

¶ Posted 19 October 2016 † Susan Manlin Katzman § MADRID § RECIPES § SIDE DISHES § SOUPS § SPAIN § TRAVEL ‡ Comments Off ° Tagged: Castilian Cuisine, cochinillo asado, cordero asado, garlic, garlic soup, Madrid, Restaurante Sobrino de Botín, roast suckling pig, Spain

LES COCOTTES DE CHRISTIAN CONSTANT

It’s chic and cheap by Paris standards, but those aren’t the only draws. Celebrity chef Christian Constant’s newish baby bistro, Les Cocottes de Christian Constant, serves casual and creative casseroles popular with locals as well as tourists from around the world.

¶ Posted 31 August 2016 † Susan Manlin Katzman § BARS § BEVERAGES § DESSERTS § FRANCE § PARIS § PRODUCTS § RECIPES § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: 7th arrondissement, Chef Philippe Cadeau, CHOCOLATE, chocolate tart, Christian Constant, cocottes, France, Les Cocottes, Paris, pate, Recipe for Christian Constant's chocolate tart, restaurant, Staub

YELLOWSTONE, ROOSEVELT LODGE, ROOSEVELT BEANS

The park is packed. Yellowstone National Park hosts about four million visitors a year with numbers swelling in July and August. Most people book lodging about a year in advance and make their dinner reservations well before arriving. Although not impossible, last minute reservations are rare, however most park restaurants have a first come, first […]