Author Archives

MINT

Once upon a time, in the realm of Greek mythology, there lived a lovely nymph named Mintha. Firm in form with a sweet disposition and exciting spirited charm, Mintha captured the heart of Hades, god of the underworld. Before long Persephone, Hades wife, learned of the affair. Unlike contemporary wives who might put on a […]

TOP TUCSON RESTAURANTS

The top 10 best places to eat in Tucson, Arizona

ACAI AND SEASONAL RESTAURANT

Seasonal Restaurant & Weinbar in Midtown Manhattan manages to give its Austrian/German cuisine a contemporary lightness that feels…well…positively sleek and healthy.

ARGENTINE BEEF

Beef is not just a food in Argentina; it is a cultural treasure, a way of life, a beloved heritage well marbled in all strata of society.

PEAR AND ROQUEFORT QUICHE

If If real men don’t eat quiche, I want to sit next to one the next time I’m at a

PAD THAI

Last time I saw Bangkok, I took cooking lessons at Epicurean Kitchen, a cooking school

KISSES

What we’re describing is a KISS.

In other words, it’s also this:

A PECK, a BUSS, a KISSAROO,

A SMACK, a SMOOCH-

BACON OLD FASHIONED

So guess what J. Walter Thompson’s marketing agency thinks is up and coming for 2010? Their official trend-spotting list of 100 Things to Watch in 2010 places “Bacon Everywhere” at number 7. Bacon popular?

SUPER BOWL MUSTARD

CHECKLIST FOR SUPER BOWL SUNDAY Friends invited. TVs set up. Snacks bought and deli platters arranged. Beer chilling. Dill mustard made. Done! DILL MUSTARD (A sweet spicy mustard that adds wonderful kick to sandwiches.) 1 can (2 ounces) Colman’s dry mustard 1 cup cider vinegar 4 eggs 1 cup granulated sugar 2 tablespoons dried dill […]

MIAMI AIRPORT FOOD

Miami International is just about the only airport in the world that I actually look forward to long layovers between planes—at least long enough to pop into La Carreta Restaurant for an overload of rich and flavorful Cuban food. Recent renovations brought this Cuban chain from the terminal outside of security to the inside. Now […]