Tag Archives: boudin

LAKE CHARLES, SOUTHWEST LOUISIANA AND SHRIMP CHOWDER

Laissez les bon temps rouler (let the good times roll) is more than a Cajun French catchphrase; the motto captures the spirit of Lake Charles in Southwest Louisiana especially at Mardi Gras, when the city costumes in fluff and finery and parades and parties like no other. (And by like no other, we mean no […]

BOUDIN

Not just a sausage, boudin is an icon of culinary heritage in this part of the world, sold in restaurants, grocery stores, butcher shops, roadside stands and even filling stations.