How do you improve perfection? Butter does it. This is not an ad (unfortunately no dairy pays me), but rather a cook’s mantra: butter makes everything better. For example, take two of the world’s best cheeses—a soft, sweet-silky Brie and an aristocratic, richly robust Gorgonzola, add as much butter as each cheese will hold (and [...]
Sweet Leisure
CHEESE
CONDIMENTS FOR CHEESE
Take an assortment of fine cheeses, arrange them on a cheese board or tray and you have a great dish for a party. Dress up the tray with cheese bling-bling and it’s even better.
The following cheese condiment recipes come from The American Club in Kohler, Wisconsin. This AAA Five Diamond resort hotel is famous not [...]