Tag Archives: BREAKFAST

LIZ’S WHERE Y’AT DINER & GREAT GRITS

Who serves the best grits in the United States? This is a rhetorical question because I know the answer. It’s Liz Munson at Liz’s Where Y’at Diner in Mandeville, Louisiana.                 On the other hand, everything served at Liz’s is special—not just the grits. I love the biscuits […]

HOUSEBOATING AND EGG STRATA

I trace my love of houseboating to the 1958 film Houseboat. In the film Cary Grant lives on a houseboat with his motherless kids and Sophia Loren, a symphony-conductor’s runaway daughter masquerading as a housekeeper. So romantic. So fun. Made me (and every woman and man in 1958 America) want to trade lifestyle—and spouse—for the […]

MABEL DODGE LUHAN HOUSE

There is a spirit that hovers over the Mabel Dodge Luhan House in Taos, New Mexico. It’s the spirit of Taos itself, of the mountains and air and light and magic that inspired Native Americans as well as artists, writers, poets and rich socialites from near and far to settle and thrive. Mabel Dodge Luhan—or […]

BEST BREAKFASTS IN LOS ANGELES AND RECIPE FOR FABULOUS FRENCH TOAST

Most Los Angelenos are religious about dieting. With movie star focus on beautiful bodies, the savvy shun sugar, fat and all those awful carbohydrates. But when it comes to breakfast, the devil takes over the City of Angels and lures even stringent believers to abandon restraint for total decadence. Dieters tempted to indulge in forbidden […]

THE COMFORT DINER’S RED FLANNEL HASH

I love diners. I love breakfast in diners. Not tablecloth places that call themselves diners, or the chic “retro”ones that put in a jukebox and red-plastic booths and make believe they are authentic. No, I like real, old-fashioned, Formica-table and tile-floor, long-established neighborhood diners that are warm and friendly and offer food like mom might […]

HEATHROW AIRPORT BREAKFAST

FULL ENGLISH BREAKFAST AT V BAR  Airport food can be dismal, but Heathrow’s new Terminal 5 provides some far-better-than-average options. I found one of the simpler outlets, V Bar, while trudging through the terminal at 3:30 a.m. Midwest time, transferring from a Chicago-to-Rome-through-London flight. “Morning special,” lured the chalkboard outside the bar, “Bacon sandwich on […]