Category Archives: RECIPES

LAKE CHARLES, SOUTHWEST LOUISIANA AND SHRIMP CHOWDER

Laissez les bon temps rouler (let the good times roll) is more than a Cajun French catchphrase; the motto captures the spirit of Lake Charles in Southwest Louisiana especially at Mardi Gras, when the city costumes in fluff and finery and parades and parties like no other. (And by like no other, we mean no […]

ASIA AT AMERISTAR CASINO AND HONEY WALNUT SHRIMP

One can gamble on any restaurant that is run by Don Yamauchi being terrific and Asia, at Ameristar Casino in St. Charles, Missouri, is a sure winner. Chicago born Yamauchi grew up with a love of fusion food fed by his second-generation Japanese-American father and Filipina mother. After attending culinary school, he worked in a variety of […]

KANE RUM BAR AT JW MARRIOTT ISLAND BEACH RESORT MARCO ISLAND

Yep. It’s true. I love rum. So imagine my delight discovering a rum bar at the newly refurbished and rebranded JW Marriott Marco Island Beach Resort. The bar is named Kane—I thought because rum is deliciously divinely made from sugar cane and drinking too much can muddle spelling, but not so. Marriott officials say that […]

ROSE BOWL FLEA MARKET & SUNNY CALIFORNIA CAKE

Some folks might say that Disneyland is L.A.’s top attraction, or Universal Studios, or the grand art museums, or restaurants, or beaches. Me? I love the flea markets. Flea markets reveal the overall tone of a place. By selling collections and discards, treasures and trivia—both splendid and spent, flea markets showcase the life-styles of locals, […]

RESTAURANTE SOBRINO DE BOTÍN & GARLIC SOUP

What do Ernest Hemingway, Francisco de Goya, Nancy Reagan, the King of Spain, Jack Nicholson, a Belgian diplomat, a Japanese engineer and a dentist from Ohio have in common? Will give you a hint: Madrid. And another: the oldest restaurant in the world. Along with countless writers, artists, heads of state, celebrities and tourists, the […]

SABI SABI-SAFARIS AND LODGES

Combine a choice of fine accommodations with safaris showcasing a lavish amount of wildlife and Sabi Sabi, South Africa, ranks as an unbeatable destination for travelers wanting both beauty and the beasts.

LES COCOTTES DE CHRISTIAN CONSTANT

It’s chic and cheap by Paris standards, but those aren’t the only draws. Celebrity chef Christian Constant’s newish baby bistro, Les Cocottes de Christian Constant, serves casual and creative casseroles popular with locals as well as tourists from around the world.

YELLOWSTONE, ROOSEVELT LODGE, ROOSEVELT BEANS

The park is packed. Yellowstone National Park hosts about four million visitors a year with numbers swelling in July and August. Most people book lodging about a year in advance and make their dinner reservations well before arriving. Although not impossible, last minute reservations are rare, however most park restaurants have a first come, first […]

LIZ’S WHERE Y’AT DINER & GREAT GRITS

Who serves the best grits in the United States? This is a rhetorical question because I know the answer. It’s Liz Munson at Liz’s Where Y’at Diner in Mandeville, Louisiana.                 On the other hand, everything served at Liz’s is special—not just the grits. I love the biscuits […]

ANSE CHASTANET, SAINT LUCIA, THE BENTLEY

Like gorgeous sisters, Anse Chastanet and Jade Mountain share similar traits. Both resorts are located on the same mountainous hill overlooking the Caribbean Sea in the Soufriere area of south Saint Lucia. Both resorts are owned and operated by the talented Troubetzkoy family. And both resorts offer guests wonderful accommodations with a variety of luxurious amenities,