Category Archives: PIES

ROAST TURKEY AND BUTTERMILK PIE

Stephen Flowers, chef for the Cumbres & Toltec Scenic Railroad, says that he has two secrets to pulling off a made-from-scratch Thanksgiving feast day after day: the easy way he roasts turkey and his recipe for Southern buttermilk pie.

KEY LIME PIE

“We met in Miami when I was barely into adolescence. I fell in love at first sight. Although I was tender and impressionable at the time, and am now much older and shamefully experienced, my love remains steadfast and unrelenting. Granted the object of my affection is as rich as sin, and rich is a powerful aphrodisiac, but [...]

LEMON CHESS PIE

Today is National Pie Day. Schools should be out, banks should be closed and mail delivery stopped, but I’m afraid that all the attention this holiday is going to get will come from dedicated cooks baking pies. That being the case let me tell you about a knockout pie worthy of the holiday. The recipe [...]

EASY AS PIE

This has to be the pie that inspired the phrase “easy as pie.” All you do is measure and mix five ingredients, pour into a pie shell and bake. What more can I say ?  Oh, yes, it’s wonderful! EASY AS PIE PIE (a.k.a. SAWDUST PIE) 8 egg whites 1-1/2 cups chopped pecans 1-1/2 cups [...]

FAVORITE WINTER RECIPES

Glorious Condiments


Cherry Stuffed French Toast


Zingerman’s Hot Cocoa Cake


Brie and Gorgonzola Torte


Buffet Dinner Party Salad


Pumpkin Bread


Heavenly Chocolate Truffles

 


Sweet Cookie Kisses


Irish Coffee

 

 

WHERE TO EAT IN:

Albuquerque


Dijon


Rome


Tucson


Los Angeles


Bangkok


Ann Arbor


Stuttgart


Milwaukee