Category Archives: ILLINOIS

BEST FOOD ALONG THE MISSISSIPPI

Wow, talk about a diverse cooking career. Regina Charboneau has worked as a camp cook in the bush of Alaska; been chef de cuisine on a set of luxurious vintage railway cars; launched numerous top restaurants (including King’s Tavern in Natchez, Mississippi; Regina’s at the Regis  and Biscuits & Blues, both in San Francisco); written […]