Beef is not just a food in Argentina; it is a cultural treasure, a way of life, a beloved heritage well marbled in all strata of society.
If If real men don’t eat quiche, I want to sit next to one the next time I’m at a
Last time I saw Bangkok, I took cooking lessons at Epicurean Kitchen, a cooking school
Canyon Ranch’s new cookbook, NOURISH authored by corporate chef Scott UehleinC
Once upon a time, Danny Meyer gave me his favorite recipe for turkey. This was after the iconic restaurateur opened Union Square Cafe and Gramercy Tavern, two of New York City’s most beloved restaurants, but before he opened Eleven Madison Park, Tabla, Blue Smoke, Shake Shack and The Modern, the decidedly luscious dining room in [...]
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Posted 20 November 2009
† Susan Manlin Katzman
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ENTERTAINING § RECIPES § RESTAURANTS § THANKSGIVING
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Tagged: bacon, Blue Smoke, Danny Meyer, Eleven Madison Park, Gramercy Tavern, roast turkey, Shake Shake, Tabla, THANKSGIVING, The Modern, Union Square Cafe
I can’t say we were friends, more like friendly acquaintances. We would sometimes sit together at industry events and food conferences. Lucky me. Like almost every other cook at the time, I revered her, not only because she was one of the first TV cooks and her recipes never failed to produce something glorious, but [...]
Tucked into Franklin County, Florida, an area affectionately called the “Forgotten Coast,” probably because it lacks the hordes of tourists found in other parts of the state, Apalachicola (www.apalachicolabay.org) is a perfectly wonderful place to visit for a truly laid-back, maybe-fish-a-bit, maybe-hit-the-beach, maybe-see-a little-nature vacation. More village than town (only one electric street light in the [...]
FULL ENGLISH BREAKFAST AT V BAR Airport food can be dismal, but Heathrow’s new Terminal 5 provides some far-better-than-average options. I found one of the simpler outlets, V Bar, while trudging through the terminal at 3:30 a.m. Midwest time, transferring from a Chicago-to-Rome-through-London flight. “Morning special,” lured the chalkboard outside the bar, “Bacon sandwich on [...]
SHRIMP/SAUSAGE BOIL So let’s say in a fit of madness you invited the _________(fill in the blank: family, neighbors, office friends, beer-drinking pals) for an impromptu mid-summer dinner. You have less than two hours to shop, cook and otherwise get ready. Watta ya do? First head to a grocer that has it all: shrimp, plump [...]
