Category Archives: ENTREES

PETIT TROIS IN LOS ANGELES AND FABULOUS CHOCOLATE MOUSSE

Oh man, I’m hungry. All I can think about is the original Petit Trois in Los Angeles. This restaurant proves the proverb that good things come in small packages. Really good things. Really small packages. Located in a strip mall on Highland just off Melrose, the narrow French-focused bistro seats only 21 lucky folks on […]

CANYON OF THE ANCIENTS GUEST RANCH & NAVARIN PRINTANIER

Wish you were here to experience the glories that can’t be put into words: the quiet so peaceful as to hear the cattle chewing in the pasture, the wings of a bird flap overhead and the swishing sway of the wild apricot trees that line the creek; the air so fresh as to send scents […]

ASIA AT AMERISTAR CASINO AND HONEY WALNUT SHRIMP

One can gamble on any restaurant that is run by Don Yamauchi being terrific and Asia, at Ameristar Casino in St. Charles, Missouri, is a sure winner. Chicago born Yamauchi grew up with a love of fusion food fed by his second-generation Japanese-American father and Filipina mother. After attending culinary school, he worked in a variety of […]

SABI SABI-SAFARIS AND LODGES

Combine a choice of fine accommodations with safaris showcasing a lavish amount of wildlife and Sabi Sabi, South Africa, ranks as an unbeatable destination for travelers wanting both beauty and the beasts.

YELLOWSTONE, ROOSEVELT LODGE, ROOSEVELT BEANS

The park is packed. Yellowstone National Park hosts about four million visitors a year with numbers swelling in July and August. Most people book lodging about a year in advance and make their dinner reservations well before arriving. Although not impossible, last minute reservations are rare, however most park restaurants have a first come, first […]

CÁCERES, CULINARY CAPITAL OF SPAIN, 2015 & MIGAS

The food of Cáceres rocks! The restaurants are rad! The take-home edible souvenirs are wicked and wow! No wonder a jury composed of top representatives from Spain’s hotel, restaurant and publishing industries, declared the city “The Culinary Capital of Spain, 2015.” The city, in the province of the same name, sits in the sparsely populated […]

ELIZABETH MINCHILLI, EATING ROME, & MINCHILLI MEATBALLS

America’s favorite guru of luscious Italy, Elizabeth Minchilli, is at it again. April 7 marks the debut of her seventh book, EATING ROME.To say that Elizabeth has great taste and knows all of the great food places in Rome is to understate. She also knows the in and outs of Italian culture, style, art, architecture, interior design, […]

FORT LAUDERDALE, LOBSTER OMELET, RUM RUNNER COCKTAIL

Remember the Fort Lauderdale of spring break madness—-with paradise lost to swarms of college students hoarding the town? Well hallelujah, today the spring-break kids go elsewhere, leaving Fort Lauderdale’s delights to locals and tourists wanting a comfortable, non-crowded, spring, winter, or anytime warm-weather break. What does the Greater Fort Lauderdale area offer visitors? Easy answer: […]

D’Chez Eux and Perfect Roast Chicken

“Plus ça change, plus c’est la même chose,”  an epigram coined in 1849 by French journalist Jean-Baptiste Alphonse Karr, has traveled through time, been translated into different languages (English: the more things change, the more they stay the same) and morphed into a proverb. Used by a variety of people around the world, including statesmen, writers, moms […]

SAXON HOTEL and recipes for MUSHROOM SAUCE, AVOCADO SALSA AND TOMATO GINGER CHUTNEY

What do Bill Clinton, Justin Bieber, Oprah Winfrey and Mick Jager have in common? All stayed at the Saxon Hotel in Johannesburg and for good reason. The one-of-a-kind property epitomizes luxury, security, service and quite pizzazzy comfort. The Saxon claims a pedigreed location, sequestered in the city’s upscale Sandhurst neighborhood. Grand estates, each and every […]