A terrific make-ahead barbecue brisket recipe, nice to serve at backyard barbecues and other casual parties.
Recipes for two great soups, Cream of Brie and Cream of Bean. Both are luxuriously rich and beautifully versatile (can be served hot or cold, summer or winter, with any number of garnishes changing the flavor).
RED WHITE AND BLUE TOASTING FOR THE FOURTH OF JULY FRENCH CANADIAN KISS From the bar in Panache restaurant at the Auberge Saint-Antoine, Quebec City, Canada Combine in a cocktail shaker: 1-1/2 ounce pineapple juice 1 ounce vanilla Smirnoff vodka 1/2 ounce Ricaneux Framboise or raspberry liqueur Add ice. Shake. Pour into a martini glass. Garnish [...]
A family celebration dinner party for 32 set at one long table..http://www.sweetleisure.com/wp-content/uploads/2010/05/IMG_02191-225×300.jpg
If If real men don’t eat quiche, I want to sit next to one the next time I’m at a
So guess what J. Walter Thompson’s marketing agency thinks is up and coming for 2010? Their official trend-spotting list of 100 Things to Watch in 2010 places “Bacon Everywhere” at number 7. Bacon popular?
CHECKLIST FOR SUPER BOWL SUNDAY Friends invited. TVs set up. Snacks bought and deli platters arranged. Beer chilling. Dill mustard made. Done! DILL MUSTARD (A sweet spicy mustard that adds wonderful kick to sandwiches.) 1 can (2 ounces) Colman’s dry mustard 1 cup cider vinegar 4 eggs 1 cup granulated sugar 2 tablespoons dried dill [...]
Today is National Pie Day. Schools should be out, banks should be closed and mail delivery stopped, but I’m afraid that all the attention this holiday is going to get will come from dedicated cooks baking pies. That being the case let me tell you about a knockout pie worthy of the holiday. The recipe [...]
How do you improve perfection? Butter does it. This is not an ad (unfortunately no dairy pays me), but rather a cook’s mantra: butter makes everything better. For example, take two of the world’s best cheeses—a soft, sweet-silky Brie and an aristocratic, richly robust Gorgonzola, add as much butter as each cheese will hold (and [...]
Take an assortment of fine cheeses, arrange them on a cheese board or tray and you have a great dish for a party. Dress up the tray with cheese bling-bling and it’s even better. The following cheese condiment recipes come from The American Club in Kohler, Wisconsin. This AAA Five Diamond resort hotel is famous [...]
