Category Archives: CHOCOLATE

LUSCIOUS RECIPES FROM THE BEST OF THE BEST KITCHENS

The very best (no fooling), the most divine (really) recipes from people and places (all totally superlative) to make for gift giving. (Marvelous to the max!) COFFEE RUB SEASONING MIX A coffee and spice and everything nice recipe from Jim Leonardo, chef of Vinology, the spiffy wine-bar and restaurant in Ann Arbor, Michigan.  Recipe HERE.   […]

OURAY COLORADO, HOT SPRINGS & BRUSSELS SPROUTS

Whoever first said, “The best things come in small packages,” had to be thinking of Ouray. This teeny tiny Colorado town covers only about 0.84 square miles, yet it overflows with appeal. Located in southwest Colorado, near the Four Corners where Colorado meets up with Utah, Arizona and New Mexico, Ouray sits in a box […]

PETIT TROIS IN LOS ANGELES AND FABULOUS CHOCOLATE MOUSSE

Oh man, I’m hungry. All I can think about is the original Petit Trois in Los Angeles. This restaurant proves the proverb that good things come in small packages. Really good things. Really small packages. Located in a strip mall on Highland just off Melrose, the narrow French-focused bistro seats only 21 lucky folks on […]

S.S. CATHERINE RIVER CRUISE SHIP & DOUBLE CHOCOLATE CHIP COOKIES

Making a list? Checking it twice? Want to give something much better than nice for Christmas or Valentine’s day or that special birthday or anniversary? Then consider that the most splendid, all-occasion, glory gift that one can give is a trip on the S.S. Catherine. Not a nautical term, S.S. in front of Catherine stands […]

FARMSHOP AND AVOCADO HUMMUS

It’s sunny and bright, hip and happening, and loaded with celebrities. We could be describing Southern California and Los Angeles in general, but instead are telescoping in on Farmshop, an artisan market and restaurant that perfectly reflects the cool vibe of both the region and the city. Actually, there are two Farmshop restaurants—one in L.A. […]

BEST RESTAURANTS IN BERLIN

Although born in Göttingen, Germany, in 1967, Dirk Engelhardt moved to Berlin to study at the University of Berlin and stayed. He worked as a freelance journalist, contributing food, travel, and life-style material to a variety of prestigious publications, before moving to Barcelona, in 2008. While in Spain, Dirk set up Tapas Tours Barcelona, taking […]

SAN ANTONIO, BOILER HOUSE & S’MORES

  San Antonio, the Texas city with south-of-the-border flair, offers gourmets much to love. Good restaurants cluster around town, accessorizing the River Walk like fine jewelry. But the shiniest, most-polished restaurants string around Pearl, the 22-acre food, entertainment and educational development on the site of the former Pearl Brewery. Pearl boasts a treasure trove of […]

Hot Chocolate and Rum Punch

You know what I’m going to miss most about winter? No, not skiing in St. Moritz, and certainly not heating bills large enough to pay for skiing in St. Moritz. I’m going to miss the après ski hot chocolate mélange as served at the Hauser Hotel in St. Moritz. The hot chocolate is so comforting […]

CHOCOLATE SEMIFREDDO—GLORY BE

Ask locals to name the things that shaped St. Louis’s historical character as well as contribute to the city’s current charisma and everyone will reply: baseball and beer. Chocolate lovers will add Bissinger’s. Beloved by St. Louisans since first opening in 1927, Bissinger’s Handcrafted Chocolatier continues to make traditional high-quality chocolates and old-fashioned confections (HALLELUJAH), […]

A FEW OF MY FAVORITE THINGS

Dark colored chocolates and goodies from Britain, Give me a taste and I’m totally smitten. Scallops and lobster that come to my door, Are some of the feast foods I simply adore. Bright shiny cookbooks and facials with red wine, Flying to Paris on OpenSkies airline. Wanting suggestions for what Santa brings? Here are the […]