Liz Munson

Liz Munson

Who serves the best grits in the United States?
This is a rhetorical question because I know the answer. It’s Liz Munson at Liz’s Where Y’at Diner in Mandeville, Louisiana.

Where Y'at Diner Sign by Susan Manlin Katzman









On the other hand, everything served at Liz’s is special—not just the grits.
I love the biscuits & debris,

Biscuits & Debris by Susan Manlin Katzman
the overloaded chocolate-rich waffle,

Chocolate Waffle by Susan Manlin Katzman
the scrambles and the Where y’at Bennies (Eggs Benedict and Benedict derivatives ).

Bennies at Liz's Where Y'at Diner
Oh Lordy, Liz’s breakfasts are heavenly.
Lunches rank high too.
Liz Munson spreads joy—and not just with food. Her diner’s quirky colorful decor shouts happiness.

Eat Good Food and Share


Her mottos, plastered here, there, everywhere tout love.

Peace and Love to All Who Enter

Love Mottos


Her friendly waitresses wear hearts on their chests.

Waitress at Liz's With Tray of Delights

Her vivid extravagant Southern-style hospitality brings smiles to all lucky enough to step into her sunshine.
“Come in and see me. Where Y’at, Baby!,” Liz writes on her menu, beaconing the crowds who show up Monday through Friday starting at 6 a.m. and Saturday and Sunday at 7 a.m. for breakfast, brunch and lunch, to fill tables until closing at 2 p.m. each day.



But back to the nitty gritty of grits. I lked Liz’s so much that I asked for her recipe.

”Here ya go, baby,” she replied. “It’s pretty complicated….lol.”



Creamy Grits from Liz Munson

(from Liz Munson at Liz’s Where Y’at Diner)  Decor at Liz's Where Y'at Diner by Susan Manlin Katzman
1 cup of grits
1 cup of water
1 stick of butter
Salt to taste
1/2 & 1/2 to your liking { the more the creamier}
Everything in a pot bring to a boil stirring constantly.
Cook on low heat til creamy creamy.
There ya go.