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Monthly Archives October 2009

MY WILD IRISH WHISKEY TASTING

Not everyone came with a pure palate.  In fact, some had…well…how should I say it…some had been training all afternoon, so approached the whiskey tasting fueled by not only enthusiasm, but also experience. We met in the lounge of the No. 1 Pery Square Hotel in Limerick–ten American writers and four Irishmen (one of them [...]

Posted 28 October 2009 † Susan Manlin Katzman § DRINKS § TRAVEL ‡ Comments (0) ° Tagged: , ,

LONG LIVE THE FLOWERS

You can help your fresh flowers last longer by putting them in water enhanced with a little sugar and bleach. The sugar feeds the flowers and the bleach kills bacteria. Add 3/4 teaspoon bleach and 1 teaspoon sugar to every 2-1/2 cups water for a home-made preserver as good as florists use.

Posted 19 October 2009 † Susan Manlin Katzman § HELPFUL HINTS ‡ Comments (0) °

FAMILY FAVORITE PUMPKIN BREAD

Have been making Pumpkin bread for years—always in the fall and winter. The bread is a must for my Thanksgiving dinner and Christmas brunch (the latter served with a whipped honey-enhanced cream cheese). I give the bread as little bread and butter presents, as well as serve it to friends who drop in for coffee. [...]

Posted 17 October 2009 † Susan Manlin Katzman § BREADS § ENTERTAINING § RECIPES § THANKSGIVING ‡ Comments (0) ° Tagged: , ,

JULIA & PORK ROAST

I can’t say we were friends, more like friendly acquaintances. We would sometimes sit together at industry events and food conferences. Lucky me. Like almost every other cook at the time, I revered her, not only because she was one of the first TV cooks and her recipes never failed to produce something glorious, but [...]

Posted 13 October 2009 † Susan Manlin Katzman § ENTREES § RECIPES ‡ Comments (0) ° Tagged: , , ,

FAT CANARY FALL SALAD

Tom Power Jr., has made quite a name for himself as chef of Fat Canary, a family run restaurant in Williamsburg, Virginia. But despite winning a slew of prestigious awards and generous accolades from diners who must make reservations far in advance, Power remains downright modest. Of his food, which has been described as “sophisticated,” [...]

Posted 03 October 2009 † Susan Manlin Katzman § RESTAURANTS § SALADS § THANKSGIVING § TRAVEL ‡ Comments (0) ° Tagged: , ,

FAVORITE WINTER RECIPES

Glorious Condiments


Cherry Stuffed French Toast


Zingerman’s Hot Cocoa Cake


Brie and Gorgonzola Torte


Buffet Dinner Party Salad


Pumpkin Bread


Heavenly Chocolate Truffles

 


Sweet Cookie Kisses


Irish Coffee

 

 

WHERE TO EAT IN:

Albuquerque


Dijon


Rome


Tucson


Los Angeles


Bangkok


Ann Arbor


Stuttgart


Milwaukee